A fine example of Tuscany winemaking, this Rosso di Montalcino DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Sant'Angelo and Castelnuovo dell'Abate, on clayey and calcareous soils rich of iron. Vinification: alcoholic fermentation with indigenous yeasts in steel vats controlled temperature. The wine is aged 12 months in tonneau and barrique and 4 months in bottle. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany