Rosso dell'Emilia Saetti

Emilia IGT • Emilia Romagna • Vigneto Saetti
Category
Red Wines
Denomination
Emilia IGT
Alcohol
11%
Vinification
Alcoholic fermentation in steel tanks with indigenous yeasts and with a maceration on the skins for 8-10 days. Without added sulphites
Aging
Some months in big oak barrels
Grape varieties
Lambrusco Salamino 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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