This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 40 years old vines in a hilly soil. Organic farming. Vinification: alcoholic fermentation in steel tanks with indigenous yeasts and with a maceration on the skins for 8-10 days. Without added sulphites. The wine is aged some months in big oak barrels. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna