'Rosso del Levriero' Cambria

Sicilia DOC • Sicily • Cambria
Category
Red Wines
Winery
Cambria
Region
Sicily
Denomination
Sicilia DOC
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks with maceration for 16-18 days
Aging
12-14 months in small oak barrels
Grape varieties
Nocera 50%, Syrah 50%
Notes
Contains sulfites

Tasting Notes

This exceptional Sicilia DOC showcases the authentic character of Sicily. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nocera 50%, Syrah 50%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a calcareous soil in the Furnari hills at 200 metres above sea level. Vinification: alcoholic fermentation in steel tanks with maceration for 16-18 days. The wine is aged 12-14 months in small oak barrels. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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