Rosso 'De Veo' Paolo Bea
- Category
- Red Wines
- Winery
- Bea Paolo
- Region
- Umbria
- Denomination
- Umbria IGT
- Alcohol
- 15%
- Vinification
- Spontaneous fermentation with 36 days of maceration. Wine Unfiltered and dosed with little sulfur
- Aging
- 20 months in steel vats, 10 months in oak casks, 30 months in bottle
- Grape varieties
- Sagrantino 65%, Sangiovese 25%, Montepulciano 10%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Umbria embodies the traditional Italian winemaking heritage. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Sagrantino 65%, Sangiovese 25%, Montepulciano 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites
Food Pairings
About Umbria Wine Region
Umbria is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.