Rosso de Coccio Le Coste

Produced in Lazio, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on soils rich in calcareous marl with south-east exposure at an altitude of 250 meters. Vinification: alcoholic fermentation in open tanks and amphorae with indigenous yeasts. The wine is aged 4 months in steel. A wine true to Lazio's ancient winemaking traditions.