Rosso Cerbaiona

• Tuscany • Cerbaiona
Category
Red Wines
Winery
Cerbaiona
Region
Tuscany
Denomination
Alcohol
13%
Vinification
Alcoholic fermentation in wooden barrels of 15 hl to 25 hl with fulling two, three times a day
Aging
6 months in big oak barrels
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in wooden barrels of 15 hl to 25 hl with fulling two, three times a day. The wine is aged 6 months in big oak barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

Braised lamb with herbs
Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

Similar Wines You Might Like