Rosso Buondonno

Toscana IGT • Tuscany • Buondonno
Category
Red Wines
Winery
Buondonno
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation in cement vats for 12 days with repeated pumping. Malolactic fermentation in steel vats
Aging
In oak casks for 6 months
Grape varieties
Sangiovese 90%, Canaiolo 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 90%, Canaiolo 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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