Rosso 'Arquata' Adanti

Umbria IGT • Umbria • Adanti
Category
Red Wines
Winery
Adanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
14.5%
Vinification
De-stemming, fermentation and maceration in stainless steel tanks for 20 days with daily pumping and delestage and post-fermentation maceration for 3-4 days
Aging
36 months in barriques e tonneaux
Grape varieties
Merlot 40%, Cabernet Sauvignon 40%, Barbera 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot 40%, Cabernet Sauvignon 40%, Barbera 20%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on clayey clacareous soil at 230 meters above sea level. Vinification: de-stemming, fermentation and maceration in stainless steel tanks for 20 days with daily pumping and delestage and post-fermentation maceration for 3-4 days. The wine is aged 36 months in barriques e tonneaux. A wine showing the elegant, structured style typical of Umbrian reds.

Food Pairings

Braised lamb with herbs
Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Umbria Wine Region

Umbria, at the green heart of Italy, produces elegant wines from a centuries-old tradition.

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