Rosso 'Alberaia' - Pietro Caciorgna

Toscana IGT • Tuscany • Caciorgna Pietro
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13%
Vinification
Alcoholic fermentation in steel tanks
Aging
10 months in used oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards magnesium-rich sandy soils 250 metres above sea level. Vinification: alcoholic fermentation in steel tanks. The wine is aged 10 months in used oak barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Wild mushroom risotto
Mature pecorino cheese

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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