Rossese di Dolceacqua 'Beragna' Ka' Manciné

Rossese di Dolceacqua DOC • Liguria • Ka' Manciné
Category
Red Wines
Winery
Ka' Manciné
Region
Liguria
Alcohol
13%
Vinification
Alcoholic fermentation with maceration on the skins in steel vats with a controlled temperature
Aging
A few months in steel vats
Grape varieties
Rossese 100%
Notes
Contains sulfites
Rossese di Dolceacqua 'Beragna' Ka' Manciné Italian wine - Rossese di Dolceacqua DOC from Liguria

Tasting Notes

A fine example of Liguria winemaking, this Rossese di Dolceacqua DOC reflects generations of local expertise. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Rossese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards terraces with dry wall at 300 metres above sea level with North-East esposition. Vinification: alcoholic fermentation with maceration on the skins in steel vats with a controlled temperature. The wine is aged a few months in steel vats. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.

Food Pairings

Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs

About Liguria Wine Region

The region's coastal, saline character comes through clearly in its crisp white wines.

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