Rosato 'RaW' Ribelà

• Lazio • Ribelà
Category
Rosé Wines
Winery
Ribelà
Region
Lazio
Denomination
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lazio, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine reflecting the volcanic soils and warm climate surrounding Rome.

Food Pairings

Italian charcuterie boards
Traditional Italian cuisine
Authentic pasta dishes
Regional Italian cheeses
Mediterranean olive oil dishes
Artisanal Italian breads

About Lazio Wine Region

Volcanic soils and a warm climate shape the character of Lazio's classic white wines.

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