Rosato 'Nasciolo' Annesanti

Umbria IGT • Umbria • Annesanti
Category
Rosé Wines
Winery
Annesanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
12%
Vinification
Spontaneous vinification with indigenous yeasts in steel vats controlled temperature
Aging
Few months in steel vats
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards in Valnerina on clayey and loamy soils with South-East exposure. Vinification: spontaneous vinification with indigenous yeasts in steel vats controlled temperature. The wine is aged few months in steel vats. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

Mediterranean olive oil dishes
Regional Italian cheeses
Italian charcuterie boards
Artisanal Italian breads
Authentic pasta dishes
Traditional Italian cuisine

About Umbria Wine Region

Umbria, at the green heart of Italy, produces elegant wines from a centuries-old tradition.

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