This Sicilia DOC captures the distinctive personality of Sicily terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese, Nocera, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards partly on volcanic soils. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged 2 months in steel vats and 3 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily