Produced in Basilicata, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards vines of 21 years at Maso Krafuss at 430 - 450 meters on sea level, south-east facing. Clayey, gravelly, limestone soils. Yield per hectare of 55 hectoliters. Worked in organic and biodynamic. Vinification: soft pressing of the grapes, spontaneous fermentation and malolactic in steel vats. The wine is aged in third passage barriques for 12 months. A wine showing the structured intensity typical of Basilicata's Aglianico-based reds.
Basilicata remains one of Italy's smaller, lesser-known but highly distinctive wine regions.
- Basilicata