Rosato Frizzante Rifermentato in bottiglia 'Per Franco' Bergianti

• Emilia Romagna • Bergianti
Winery
Bergianti
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation in cement vats with indigenous yeats and second fermentation in bottle according to the Ancestral Method. Without filtrations and with minimum added sulphites
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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