Produced in Sicily, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards arranged in terraces on volcanic soils poor in organic matter, rich in micro elements. Vinification: alcoholic fermentation with indigenous stainless steel yeasts, short maceration (1-2 days) of the skins. The wine is aged 6 months in steel and chestnut barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily