Rosato Bonavita
- Category
- Rosé Wines
- Winery
- Bonavita
- Region
- Sicily
- Denomination
- Terre Siciliane IGT
- Alcohol
- 12.5%
- Vinification
- Maceration on the skins for 12 days and spontaneous fermentation in steel with indigenous yeasts. No additives
- Aging
- Some months in steel tanks
- Grape varieties
- Nerello Mascalese, Nerello Cappuccio, Nocera
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese, Nerello Cappuccio, Nocera, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Food Pairings
About Sicily Wine Region
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.