This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards 10-16 year old vines trained as saplings on clayey-marly soil at an altitude of 420 meters. Vinification: salasso technique after 10 hours of maceration and spontaneous fermentation in steel with indigenous yeasts. The wine is aged 8 months in steel. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany