'Ronco Nolé' Di Lenardo

• Friuli Venezia Giulia • Di Lenardo
Category
Red Wines
Winery
Di Lenardo
Denomination
Alcohol
13%
Vinification
Crushing and destemming, cold maceration and alcoholic fermentation of 20 days in stainless steel
Aging
Few months on the lees in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Friuli Venezia Giulia Wine Region

Friuli Venezia Giulia is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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