'Riostoppa' La Stoppa

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot, Saint-Macaire, Carménère, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards loamy loamy soil from 95-year-old vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel and 40-day maceration on the skins. The wine is aged some months in barrique. A wine showing the lively, versatile spirit of Emilia Romagna wines.