Rifermentato in Bottiglia 'Chi Mera' Koi

Emilia IGT • Emilia Romagna • Koi
Winery
Koi
Denomination
Emilia IGT
Alcohol
12.5%
Vinification
Fermentation with indigenous yeasts. Addition of must and second fermentation in the bottle with Ancestral Method
Aging
12 months in oak casks
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pignoletto, Trebbiano Modenese, Alionza e Albana, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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