Ribolla Gialla Damijan Podversic

Venezia Giulia IGT • Friuli Venezia Giulia • Podversic Damijan
Category
White Wines
Denomination
Venezia Giulia IGT
Alcohol
13.5%
Vinification
The fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days
Aging
In 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle
Grape varieties
Ribolla Gialla 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: the fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days. The wine is aged in 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle. A wine reflecting Friuli's reputation for aromatic precision and minerality.

Food Pairings

Grilled vegetables with olive oil
Seafood risotto
Fresh seafood and fish
Fresh mozzarella and light cheeses
Mediterranean salads
Shellfish and crustaceans

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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