Ribolla Gialla Castello di Spessa

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines on calcareous-clay soils. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged 6 months in steel vats and 2 months in bottle. A wine reflecting Friuli's reputation for aromatic precision and minerality.