Hailing from Campania, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 15-year-old Venticano vineyards on clayey soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 20 days. The wine is aged some months in steel tanks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania