Recioto della Valpolicella 'Anfora' Pietro Zardini

Recioto della Valpolicella DOC • Veneto • Zardini Pietro
Category
Sweet Wines
Region
Veneto
Alcohol
13%
Vinification
Slow fermentation on the skins with 4-5 week maceration in amphora
Aging
18 months in terracotta amphorae
Grape varieties
Corvina 70%, Rondinella 20%, Molinara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Recioto della Valpolicella DOC showcases the authentic character of Veneto. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 70%, Rondinella 20%, Molinara 10%, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Authentic pasta dishes
🍽️ Artisanal Italian breads

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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