'Rapace' Uccelliera

Toscana IGT • Tuscany • Uccelliera
Category
Red Wines
Winery
Uccelliera
Region
Tuscany
Denomination
Toscana IGT
Alcohol
15%
Vinification
Vinification in red with indigenous yeasts in stell vats
Aging
18 months in barrique and 6 months in bottle
Grape varieties
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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