'Racimolo' Podere Cervarola

Emilia IGT • Emilia Romagna • Podere Cervarola
Category
White Wines
Denomination
Emilia IGT
Alcohol
11%
Vinification
Harvested by hand, maceration on the skins for 15 days, alcoholic fermentation in steel tanks using only indigenous yeasts, no clarification or filtration
Aging
A few months in steel tanks
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11% alcohol, it delivers elegance and finesse. Crafted from Trebbiano Modenese, Trebbiano di Spagna, Malvasia lunga, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil
🍽️ Fresh mozzarella and light cheeses

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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