This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d’Avola 25%, Perricone 25%, Frappato 25%, Nerello Cappuccio 25% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.