Prugnolo Rosso di Montepulciano Boscarelli

Rosso di Montepulciano DOC • Tuscany • Boscarelli
Category
Red Wines
Winery
Boscarelli
Region
Tuscany
Alcohol
13.5%
Vinification
De-stemming, soft pressing, fermentation in stainless steel with only indigenous yeasts for two weeks and malolactic fermentation
Aging
6 months in steel tanks and 4 in glass tanks
Grape varieties
Sangiovese (Prugnolo gentile) 90%, Mammolo 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Rosso di Montepulciano DOC showcases the authentic character of Tuscany. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese (Prugnolo gentile) 90%, Mammolo 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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