Prosecco Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol

Prosecco di Valdobbiadene-Conegliano DOCG • Veneto • Bortolomiol
Category
Sparkling Wines
Winery
Bortolomiol
Region
Veneto
Alcohol
11.5%
Vinification
Second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts
Aging
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Fried calamari
Fresh oysters and caviar
Aperitivo with Italian appetizers
Wedding cake and celebrations
Light seafood dishes
Prosciutto and melon

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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