Prosecco 'Spago' Col del Sas - Spagnol

Prosecco DOC • Veneto • Col del Sas - Spagnol
Category
Sparkling Wines
Region
Veneto
Denomination
Prosecco DOC
Alcohol
11%
Vinification
Alcoholic fermentation at controlled temperature and re-fermentation in autoclave with ageing for 20 days
Aging
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Prosecco DOC captures the distinctive personality of Veneto terroir. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards treviso Area. Vinification: alcoholic fermentation at controlled temperature and re-fermentation in autoclave with ageing for 20 days. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Prosciutto and melon
Fresh oysters and caviar
Wedding cake and celebrations
Fried calamari
Aperitivo with Italian appetizers
Light seafood dishes

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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