Prosecco di Valdobbiadene Superiore Brut 'Col del Forno' Andreola

Prosecco di Valdobbiadene-Conegliano DOCG • Veneto • Andreola
Category
Sparkling Wines
Winery
Andreola
Region
Veneto
Alcohol
11.5%
Vinification
Soft pressing, cold settling and second fermentation according to the Charmat or Martinotti
Aging
12 months in oak barrels
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Prosecco di Valdobbiadene-Conegliano DOCG represents the pinnacle of Italian winemaking excellence. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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