'Poggio ai Ginepri' Tenuta Argentiera

Toscana IGT • Tuscany • Tenuta Argentiera
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Separate alcoholic fermentation for the varieties at controlled temperature in steel for 15-20 days with maceration on the skins. An half carries out malolactic fermentation in barrique
Aging
8 months in Hungarian and French oak barrels for 50%, the other part in steel tanks
Grape varieties
Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 20%, Petit Verdot 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 20%, Petit Verdot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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