Pithos Rosso Anfora Cos

Vittoria DOC • Sicily • Cos
Category
Red Wines
Winery
Cos
Region
Sicily
Denomination
Vittoria DOC
Alcohol
12%
Vinification
In 400 liters amphoras, with indigenous yeasts
Aging
In the fermentation amphoras
Grape varieties
Nero d'Avola 60%, Frappato 40%
Notes
Contains sulfites

Tasting Notes

This exceptional Vittoria DOC showcases the authentic character of Sicily. With 12% alcohol, it delivers elegance and finesse. Crafted from Nero d'Avola 60%, Frappato 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards a Bastonaca, on the ground of medium consistency and calcareous. Vinification: in 400 liters amphoras, with indigenous yeasts. The wine is aged in the fermentation amphoras. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

Mature pecorino cheese
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Wild mushroom risotto

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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