Pinot Nero Macea

Toscana IGT • Tuscany • Macea
Category
Red Wines
Winery
Macea
Region
Tuscany
Denomination
Toscana IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations
Aging
12 months in old barrique
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards about 500 meters above sea level by young vines planted in 2000. Biodynamic agriculture. Vinification: spontaneous fermentation in steel tanks with indigenous yeasts. No filtrations. The wine is aged 12 months in old barrique. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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