Pinot Nero 'Lafoa' Colterenzio

Alto Adige/Sudtirol DOC • Alto Adige • Colterenzio
Category
Red Wines
Winery
Colterenzio
Region
Alto Adige
Alcohol
13.5%
Vinification
Alcoholic fermentation in wooden barrels for 3 weeks at controlled temperature and malolactic fermentation in wood barrels
Aging
12 months in barrique
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

This Alto Adige/Sudtirol DOC captures the distinctive personality of Alto Adige terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines of 15-35 years old located at 400 meters above sea level on soils of morainic origin. Vinification: alcoholic fermentation in wooden barrels for 3 weeks at controlled temperature and malolactic fermentation in wood barrels. The wine is aged 12 months in barrique. A wine showing the alpine freshness and purity typical of Alto Adige.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Alto Adige Wine Region

Alto Adige producers are renowned for precise, terroir-expressive whites and elegant reds.

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