Pignolo Dario Coos

TreVenezie IGT • Friuli Venezia Giulia • Coos Dario
Category
Red Wines
Winery
Coos Dario
Denomination
TreVenezie IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vessels without pressing for about 20 days
Aging
Short passage in French oak barrels
Grape varieties
Pignolo 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Friuli Venezia Giulia, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Pignolo 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel vessels without pressing for about 20 days. The wine is aged short passage in French oak barrels. A wine reflecting Friuli's reputation for aromatic precision and minerality.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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