Pignoletto Frizzante 'Bersòt' Gradizzolo

Emilia IGT • Emilia Romagna • Gradizzolo
Winery
Gradizzolo
Denomination
Emilia IGT
Alcohol
12%
Vinification
Soft pressing, sponataneous fermentation with indigenous yeasts in steel and wooden tanks, spontaneous second fermentation in bottle with manual disgorging
Aging
6 months on the lees in bottle before disgorging
Grape varieties
Grechetto Gentile (Pignoletto) 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Grechetto Gentile (Pignoletto) 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards 25 years old vines in a calcareous clayey soil at 260 metres above sea lvel. Vinification: soft pressing, sponataneous fermentation with indigenous yeasts in steel and wooden tanks, spontaneous second fermentation in bottle with manual disgorging. The wine is aged 6 months on the lees in bottle before disgorging. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Light seafood dishes
Wedding cake and celebrations
Fresh oysters and caviar
Fried calamari
Aperitivo with Italian appetizers
Prosciutto and melon

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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