Pet-Nat 'Misunderstanding' La Piotta

• Lombardy • La Piotta
Category
White Wines
Winery
La Piotta
Region
Lombardy
Denomination
Alcohol
12%
Vinification
Temperature-controlled alcoholic fermentation and bottle re-fermentation according to the Ancestral Method
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: temperature-controlled alcoholic fermentation and bottle re-fermentation according to the Ancestral Method. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Grilled vegetables with olive oil
Seafood risotto
Fresh seafood and fish
Shellfish and crustaceans
Fresh mozzarella and light cheeses
Mediterranean salads

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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