Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Perricone 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on the slopes of the Madonie, from vineyards at 700-900 meters above sea level. Vinification: soft pressing and fermentation at controlled temperature. The wine is aged 10 months in barrique, then 3 months in steel and 6 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily