Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 80%, Merlot 17%, Cabernet Franc 3%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from vineyard of Podere Serra all'Olio and Podere Nocolino. Biodynamic farming. Vinification: maceration on the skins for 15-25 days, then fermentation in concrete with the exclusive use of indigenous yeasts. malolactic fermentation in cement tanks and wooden barrels. The wine is aged 12-14 months in old tonneaux, then another 10 months in cement and oak barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany