'NM' Guccione

• Sicily • Guccione
Category
Red Wines
Winery
Guccione
Region
Sicily
Denomination
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in big oak barrels for 10-12 days. Without filtrations
Aging
Some months in wood barrels
Grape varieties
Red grapes
Notes
Contains sulfites
'NM' Guccione Italian wine -  from Sicily

Tasting Notes

This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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