Hailing from Puglia, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a gravelly, sandy soil rich in limeston. Organic and biodynamic farming. Vinification: de-stemming, soft pressing, fermentation with indigenous yeats in steel vats for 20-30 days. Without filtrations. The wine is aged 6 months on the lees in steel vats, 3 months in oak barrels and 3 months in bottle. A wine reflecting Puglia's tradition of generous, full-bodied reds.
Puglia's winemaking blends rustic tradition with growing international acclaim.
- Puglia