Nero di Predappio Nicolucci

Forlì IGT • Emilia Romagna • Fattoria Nicolucci
Category
Red Wines
Denomination
Forlì IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature
Aging
9 months in barrique e 3 in bottle
Grape varieties
Sangiovese 50%, Refosco 40%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 50%, Refosco 40%, Merlot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Castiglione Falletto area, on clayey soils with limestone presence. Vinification: alcoholic fermentation in steel vats controlled temperature. The wine is aged 9 months in barrique e 3 in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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