Nero di Predappio Nicolucci

Forlì IGT • Emilia Romagna • Fattoria Nicolucci
Category
Red Wines
Denomination
Forlì IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature
Aging
9 months in barrique e 3 in bottle
Grape varieties
Sangiovese 50%, Refosco 40%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 50%, Refosco 40%, Merlot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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