A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards selections of grapes from the hills (between 450 and 750 meters above sea level). Vinification: fermentation in stainless steel tanks for about 12 days. The wine is aged 12 months in French oak barrels from Allier and Tronçais, new for 20%. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily