Nero d'Avola 'Cartagho' Mandrarossa

Sicilia DOC • Sicily • Mandrarossa
Category
Red Wines
Winery
Mandrarossa
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation and maceration on the skins for 8-10 days in steel vats
Aging
12 months in barriques
Grape varieties
Nero d’Avola 100%
Notes
Contains sulfites
Nero d'Avola 'Cartagho' Mandrarossa Italian wine - Sicilia DOC from Sicily

Tasting Notes

This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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