Nero d'Avola 'Cartagho' Magnum Mandrarossa

Sicilia DOC • Sicily • Mandrarossa
Category
Red Wines
Winery
Mandrarossa
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation and maceration on the skins for 8-10 days in steel vats
Aging
12 months in barriques
Grape varieties
Nero d’Avola 100%
Notes
Contains sulfites
Nero d'Avola 'Cartagho' Magnum Mandrarossa Italian wine - Sicilia DOC from Sicily

Tasting Notes

This Sicilia DOC captures the distinctive personality of Sicily terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine showing the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto

About Sicily Wine Region

Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.

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