This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from old vines 50-120 years old. Vinification: alcoholic and malolactic fermentation in steel tanks. The wine is aged some months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily