Nero d'Avola 'Bio Vegan' Nicosia

Sicilia DOC • Sicily • Cantine Nicosia
Category
Red Wines
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13%
Vinification
Manual harvesting, alcoholic fermentation in temperature-controlled stainless steel tanks
Aging
A few months in steel tanks and 2-3 months in the bottle
Grape varieties
Nero d'Avola 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Sicilia DOC showcases the authentic character of Sicily. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on sandy-textured soils located about 200 metres above sea level. Vinification: manual harvesting, alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged a few months in steel tanks and 2-3 months in the bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

Mature pecorino cheese
Rich pasta dishes with meat sauce
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano

About Sicily Wine Region

Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.

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